Orange Jalapeno Mustard Turkey Thighs
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 turkey thighs
- 177.44 ml honey mustard
- 118.29 ml orange juice
- 14.79 ml cider vinegar
- 4.92 ml Worcestershire sauce
- 2 jalapenos, seeded and minced
- 1 clove garlic, crushed
- 2.46 ml orange rind
directions
- Place the turkey thighs in a crockpot or other non-TM slow cooker.
- Combine all other ingredients and add to cooker.
- Cook on low 5-6 hours or until thighs are tender and fully cooked.
- Seems like there should be more to this, doesn't it.
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Reviews
-
Followed the recipe exactly. Very easy to make and healthy stuff. However, we did not care for it. Although the list of ingredients all sounded good and should all go well together, the result was very bland. Maybe our jalapenos were not spicy. I had a lot of juice coming out of the crockpot so I cooked it on medium to low for an hour to reduce to a lot of sauce. Thank you
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii