Orange Jalapeno Mustard Turkey Thighs

"Another sweet and tangy recipe. Between using the thigh and slow cooking, this comes out very tender and juicy."
 
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Ready In:
6hrs 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place the turkey thighs in a crockpot or other non-TM slow cooker.
  • Combine all other ingredients and add to cooker.
  • Cook on low 5-6 hours or until thighs are tender and fully cooked.
  • Seems like there should be more to this, doesn't it.

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Reviews

  1. Oh boy, was this good. I used boneless skinless chicken breasts, and didn't happen to have jalapenos on hand, so I added chili powder. I thought I was in heaven. No leftovers, what a great flavor, and best of all, it's low fat and EASY to make. We really liked this one. It's a keeper.
     
  2. WOW!!! This is now one of my husbands favorite dishes. He likes hot spicy dishes and this one was perfect. I used chicken thighs and jar jalapeno's and cooked in the oven at 350 degrees for 1 1/2 hours.
     
  3. Followed the recipe exactly. Very easy to make and healthy stuff. However, we did not care for it. Although the list of ingredients all sounded good and should all go well together, the result was very bland. Maybe our jalapenos were not spicy. I had a lot of juice coming out of the crockpot so I cooked it on medium to low for an hour to reduce to a lot of sauce. Thank you
     
  4. We decided to beat the Easter turkey rush and cut up a whole turkey beginning of the week....2 legs and 2 thighs into this great easy recipe. Went great as a side to scrambled eggs and home fries....awesome on a bun. We will definitely do this recipe again
     
  5. This is very good and simple to make. Not at all spicy, so next time I'll use more jalapeno.
     
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