Recipe by ChrisMc
Another sweet and tangy recipe. Between using the thigh and slow cooking, this comes out very tender and juicy.
Top Review by chattycathy642
Oh boy, was this good. I used boneless skinless chicken breasts, and didn't happen to have jalapenos on hand, so I added chili powder. I thought I was in heaven. No leftovers, what a great flavor, and best of all, it's low fat and EASY to make. We really liked this one. It's a keeper.
- 3 turkey thighs
- 3⁄4 cup honey mustard
- 1⁄2 cup orange juice
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 2 jalapenos, seeded and minced
- 1 clove garlic, crushed
- 1⁄2 teaspoon orange rind