9 Reviews

Oh boy, was this good. I used boneless skinless chicken breasts, and didn't happen to have jalapenos on hand, so I added chili powder. I thought I was in heaven. No leftovers, what a great flavor, and best of all, it's low fat and EASY to make. We really liked this one. It's a keeper.

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chattycathy642 December 07, 2002

WOW!!! This is now one of my husbands favorite dishes. He likes hot spicy dishes and this one was perfect. I used chicken thighs and jar jalapeno's and cooked in the oven at 350 degrees for 1 1/2 hours.

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Virginia Chandler April 14, 2003

Followed the recipe exactly. Very easy to make and healthy stuff. However, we did not care for it. Although the list of ingredients all sounded good and should all go well together, the result was very bland. Maybe our jalapenos were not spicy. I had a lot of juice coming out of the crockpot so I cooked it on medium to low for an hour to reduce to a lot of sauce. Thank you

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Nado2003 January 20, 2015

We decided to beat the Easter turkey rush and cut up a whole turkey beginning of the week....2 legs and 2 thighs into this great easy recipe. Went great as a side to scrambled eggs and home fries....awesome on a bun. We will definitely do this recipe again

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karen in tbay April 09, 2012

This is very good and simple to make. Not at all spicy, so next time I'll use more jalapeno.

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Elisa72 December 10, 2011

Thanks for a new recipe to try, ChrisMc!! Gato and I liked it! I used pork and I prepared a side of white rice with pineapple. I made 2-5oz chops on the stove so I cooked them (covered) on low for about 20 minutes and then used the "gravy" as a pour over for the rice. YUM! Next time (and there WILL be one) I will add orange marmalade for more orange flavor, and cut the quantity of mustard a bit because it was REALLY strong (and we like mustard a lot). Thanks, again. I wish I had photo'd for you. Next time!

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Tia Mouse October 21, 2007

Wow this really was a great tasting meal. I didn't have any Honey mustard so I made my own, I just added a little honey to some spicy brown mustard. This will definitly be made again. Thank you.

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jellyfishsquishy July 29, 2006

So easy and so good! i used turkey breasts as that is what I had on hand. This goes tot he keeper file!

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Carianne November 03, 2005

AMAZING ! I followed the suggestion of Virginia's and used chicken thighs (extremely yummy pieces of meat, IMO). I added one more jalapeno and it was scrumptious! If you are a spicy food kind of person, go for the extra pepper :-) Loved every bite!

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ajaneck June 27, 2003
Orange Jalapeno Mustard Turkey Thighs