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    You are in: Home / Recipes / Orange Jalapeno Jelly Recipe
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    Orange Jalapeno Jelly

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    kstrating's Note:

    A little tang, a little jalapeno flavor, mostly just yum. (really NOT spicy-hot) Visually, is a pale orange with beautiful bits of green & red floating in it.

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    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    Directions:

    1. 1
      Chop peppers fine mince in food processor.
    2. 2
      Add to water, bring to boil, simmer 3 - 4 minutes.
    3. 3
      Strain & set water aside, reserve about 1/4 of the peppers.
    4. 4
      Combine the 2 3/4 C sugar, the reserved peppers, lime juice, wine vinegar, and enough of the pepper-water to equal 3 C (may add more water if needed to bring it to 3 C).
    5. 5
      Combine the orange and lemon juices + their zest, 1 1/2 C Water, 5 C sugar, and the baking soda in a sauce pan and boil 5 minutes. (end result needs to be 3 C, so if needed, add water, here, as well).
    6. 6
      Combine all, EXCEPT pectin.
    7. 7
      Bring to rolling boil, stirring constantly.
    8. 8
      Quickly add pectin, bring back to boil; skim any foam, turn off heat.
    9. 9
      Fill jars leaving 1/4" headspace.
    10. 10
      Wipe jar rims, adjust lids.
    11. 11
      Process 5 minutes in boiling water canner.
    12. 12
      Remove to cool.
    13. 13
      Preparation time is a guess, but should give you plenty of wiggle room.

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    Ratings & Reviews:

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    Nutritional Facts for Orange Jalapeno Jelly

    Serving Size: 1 (3013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 522.9
     
    Calories from Fat 1
    65%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 133.9 g
    44%
    Dietary Fiber 0.8 g
    3%
    Sugars 132.1 g
    528%
    Protein 0.4 g
    0%

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