Recipe by Outta Here
A tropical take on an Italian favorite. It uses coconut milk instead of half and half. I use sugar-free Torani's syrups, but any brand coffee syrup will work. This is good with lime flavor also.
- ice cube
- 6 ounces sparkling water or 6 ounces club soda
- 2 ounces Torani orange syrup (Torani's sugar-free)
- 2 ounces coconut milk