Orange Israeli Couscous With Snow Peas

READY IN: 20mins
Recipe by mary winecoff

My snow peas are on the vines and I love it! This is a nice salad for a warm day. Found on a blog from laura-realgoodfood. This can be served warm or cold.

Top Review by Rita1652

Good stuff! I do suggest to strain the liquid from the couscous before tossing in the rest of the veggies. Thanks!

Ingredients Nutrition


  1. Heat some olive oil in a small pot. Add the couscous and toast for 2 minutes. Add the broth and simmer, covered for about 8 to 10 minutes. Take pot off heat.
  2. In a salad dressing shaker or a jar with a lid, add dressing ingredients and shake.
  3. Steam the snow peas for about 4 minutes. Put into an ice bath to stop cooking.
  4. In a medium bowl, add the couscous, snow peas, green onions, almonds, oranges and some salt and freshly ground pepper. Reshake and pour some dressing on. Mix and serve at room temperature.

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