Orange Infused White Wine
- Ready In:
- 168hrs 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 750 ml bottle dry white wine
- 1 medium orange (organic)
- 78.78 ml sugar
- 8 coriander seeds (optional)
directions
- Open the wine. Pour out 1/2 cup to enjoy while you carry on with the recipe. (This is not greed; a bit has to come out or the bottle with overflow when you add the other ingredients.).
- Shave the zest from the orange with a vegetable peeler. Remove every trace of bitter white pith from the back with a sharp knife. Poke the orange zest into the bottle of wine.
- Funnel in the sugar. Drop in the coriander seeds, if using.
- Recork the bottle. Turn it upside down and right side up a few times until the sugar has dissolved.
- Refrigerate for 1 week, giving the wine a shake once a day.
- Strain the wine into a carafe and serve well-chilled as an aperitif.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?