Orange Infused Beetroot Served With Herb Marinated Goat Cheese N

"Beetroot n goatcheese autumn salad"
 
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Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Boil beet root with vinegar salt and sugar bay leaf .
  • Once the beet root is fully cooked. Remove the skin and cut in 1/2inch thick roundels.
  • Reduce the fresh orange juice in sugar and add vinegar n fresh thyme . Make it like a syrup and coat the beetroot in tht juice n keep it for marinated.

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