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    You are in: Home / Recipes / Orange Iced Cookies Recipe
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    Orange Iced Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    NetteGail's Note:

    These cookies are so "orange" and so moist and delicious!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookie

    Frosting

    Directions:

    1. 1
      Cream together butter and sugar.
    2. 2
      Combine rind and juice of 2 oranges, eggs and buttermilk.
    3. 3
      Add this to cream mixture alternately with flour, soda, baking powder and salt.
    4. 4
      Add 2 teaspoons orange juice to this batter.
    5. 5
      Drop by teaspoon on greased cookie sheets.
    6. 6
      Bake at 425 degrees for 6 to 8 minutes.
    7. 7
      When cool, ice with orange icing above.

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    Ratings & Reviews:

    • on January 04, 2007

      15

      I started worrying when I saw how wet the batter was at the end - and I still hadn't add the extra OJ. So I simply left that out. I didn't bother frosting these as these were two sick kids who didn't need the additional sugar. The cookies by themselves are very sweet and cakey in consistency. When you drop them onto the tray they go completely pancake like and the baked end result is similar! I'm glad that I only baked up one tray at first so that I can now go back to add more flour and thicken the recipe up and make it more cookie like in consistency. I suspect that this recipe probably started as a cake recipe because it has that kind of consistency.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Iced Cookies

    Serving Size: 1 (2510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 21.7 mg
    7%
    Sodium 132.6 mg
    5%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.9 g
    71%
    Protein 1.6 g
    3%

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