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    You are in: Home / Recipes / Orange Icebox Cake Recipe
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    Orange Icebox Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    CCLady's Note:

    Be sure to use a large plate, as some of the custard is likely to "escape". . . For the cake I use my Orange Sponge Tube Cake (recipe 75431)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 cup orange juice
    • 1 tablespoon orange rind
    • 3 egg yolks
    • 1/2 cup sugar
    • 1 tablespoon cornstarch
    • 1 tablespoon butter
    • 1 cup heavy cream
    • 3 egg whites
    • 1 orange sponge cake

    Directions:

    1. 1
      Beat egg yolks in the top of a double boiler.
    2. 2
      Blend sugar, peel and corn starch; add to egg yolks.
    3. 3
      Stir in orange juice.
    4. 4
      Cook over boiling water, stirring constantly, until thick.
    5. 5
      Allow mixture to cool.
    6. 6
      Beat egg whites and cream TOGETHER until soft peaks form.
    7. 7
      Fold into cooled orange mixture Slice cake into two layers.
    8. 8
      Place bottom layer on large serving plate.
    9. 9
      Spread 1/2 of the custard onto the bottom layer.
    10. 10
      Place the other layer on top of the custard and top with remaining custard.
    11. 11
      Refrigerate overnight.
    12. 12
      While cake is chilling, some custard may"escape" from the middle- just spoon in back on the top.

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    Nutritional Facts for Orange Icebox Cake

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2974.9
     
    Calories from Fat 1122
    37%
    Total Fat 124.7 g
    191%
    Saturated Fat 70.2 g
    351%
    Cholesterol 1388.1 mg
    462%
    Sodium 1474.6 mg
    61%
    Total Carbohydrate 422.2 g
    140%
    Dietary Fiber 3.4 g
    13%
    Sugars 289.1 g
    1156%
    Protein 49.5 g
    99%

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