Total Time
50mins
Prep 50 mins
Cook 0 mins

Fresh oranges and cream flavor this delightful yet light no cook desert. Perfect for parties, showers, family gatherings and potlucks - and you can make it the day before.

Ingredients Nutrition

Directions

  1. Combine sugar and water, bring to a boil and cook until it thickens to a syrup.
  2. Dissolve gelatin in 1 cup of water, stir into syrup and cool.
  3. Stir fruit and juices into the cooled mixture.
  4. Add marshmallows and 1 pint of cream to a chilled bowl, beat until soft peaks form.
  5. Fold whipped cream and pecans into fruit mixture.
  6. Line a large angel food or tube pan with waxed paper.
  7. Line the prepared pan with lady fingers, spoon in the fruit cream mixture, cover and chill 4-5 hours or overnight.
  8. To serve, unmold the cake on a serving plate, frost with whipped cream and sprinkle with coconut.

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