Prep 10 mins
Cook 0 mins
A simple yet complex vinaigrette found in the Fall '09 Simply Homemade flyer. Use any of your favourite herbs.
- Place all ingredients in a jar. Cover and shake until well combined.
- Store in refrigerator for up to one week.
Very nice dressing! I cut the recipe in half to use some leftover OJ and switched the oil to olive as I prefer it over canola in dressings. The only fresh herb I had on hand was parsley so that's what I used. Next time I would cut back on the oil just a little as it was a little oily for my taste (I often cut the oil down in dressings). Thanks for sharing Katzen! [Made for PAC Spring 2011]
This is a wonderful tasting dressing, & one I'll be making again in the future! Loved the orange, honey & fresh herb combo! THanks for sharing the recipe! [Made & reviewed in 1-2-3 Hit Wonders tag]
This was a good light dressing. I did find it a bit sweet and we like sweet. It just didn't have that wow factor. I used white vinegar, mint & parsley for the fresh herbs and some dried chives. Served on a salad. I doubt I will make this again. Made for 1~2~3 Hits March 2010 ~ It's Not Easy Being Green!!!