Prep 10 mins
Cook 0 mins
A simple yet complex vinaigrette found in the Fall '09 Simply Homemade flyer. Use any of your favourite herbs.
- 3⁄4 cup canola oil or 3⁄4 cup vegetable oil
- 1⁄2 cup orange juice
- 1⁄4 cup white wine vinegar
- 2 tablespoons honey
- 1⁄4 cup fresh herb, chopped (mint, dill, basil, parsley)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- Place all ingredients in a jar. Cover and shake until well combined.
- Store in refrigerator for up to one week.
This was a fantastic dressing!! I used a light olive oil instead of canola oil to keep this Paleo. The orange and apple cider were the perfect amount...will definitely keep this on hand!
Very nice dressing! I cut the recipe in half to use some leftover OJ and switched the oil to olive as I prefer it over canola in dressings. The only fresh herb I had on hand was parsley so that's what I used. Next time I would cut back on the oil just a little as it was a little oily for my taste (I often cut the oil down in dressings). Thanks for sharing Katzen! [Made for PAC Spring 2011]
This is a wonderful tasting dressing, & one I'll be making again in the future! Loved the orange, honey & fresh herb combo! THanks for sharing the recipe! [Made & reviewed in 1-2-3 Hit Wonders tag]