made this exactly as recommended except that i substituted lime juice for orange. i used it to marinate some chicken breasts that i pan fried. i poked holes in the breasts and kept dousing the breasts with the mix as they cooked. chicken came out moist and very flavorful. my husband says that from now on i'm in charge of cooking the chicken at our house :).
Fantastic light dressing! I used honey-mustard since I had no dijon and I added a teaspoon of ground flax to thicken it a little. Great over green salad with dried cranberries and walnuts. Thanks!
I have made this now a couple of times and love the flavor of orange for green salads. Since I always make a dressing with Extra Virgin Olive Oil I did substitute the Canola for it. I go lightly on the other seasonings so the orange is not masked. Love honey so appreciate a dressing that calls for honey and not sugar! So nice to have this recipe on hand since salads are usually on the menu at my household.
This was a great vinaigrette! Thanks!
I made this using Trader Joe's Orange Muscat Champagne vinegar instead of cider, and freshly minced chives for the onion powder, as that's what I had on hand. Was nice and mild in flavor. I did add a little more mustard as I wanted to be able to taste it more and also wanted to thicken the dressing up. Would make again. Thank you for posting the recipe!
Very good! I had a couple of oranges and limes I wanted to get rid of so multiplied the recipe by six! The only changes I made were that I used limes and oranges. Nice flavors. I used the amount of Dijon called for and did not find it overpowering. I will use more oil as I found it a tad acidic but I'm sensitive to that. Thanks, justcallmetoni, I will definitely use this again.
I made this dressing for a luncheon I catered and the ladies loved it! They said the orange flavor was very subtle and gave the dressing a nice light spring flavor. I had a taste of it myself and also thought it was very good. This whips up in no time and tastes great. Thanks for posting!
Very nice vinaigrette!!!
I made this for a Thanksgiving diner with a Cranberry & Spinach salad; it was a huge hit!
This is great tasting vinaigrette!! It has a perfect balance with the orange juice and dijon mustard!! The cayenne in it just makes it pop too! Thanks for posting!!!