19 Reviews

made this exactly as recommended except that i substituted lime juice for orange. i used it to marinate some chicken breasts that i pan fried. i poked holes in the breasts and kept dousing the breasts with the mix as they cooked. chicken came out moist and very flavorful. my husband says that from now on i'm in charge of cooking the chicken at our house :).

1 person found this helpful. Was it helpful to you? [Yes] [No]
krista harberson June 10, 2013

Fantastic light dressing! I used honey-mustard since I had no dijon and I added a teaspoon of ground flax to thicken it a little. Great over green salad with dried cranberries and walnuts. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
mlchavez77 July 08, 2009

I have made this now a couple of times and love the flavor of orange for green salads. Since I always make a dressing with Extra Virgin Olive Oil I did substitute the Canola for it. I go lightly on the other seasonings so the orange is not masked. Love honey so appreciate a dressing that calls for honey and not sugar! So nice to have this recipe on hand since salads are usually on the menu at my household.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lise S. May 29, 2016

This was a great vinaigrette! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommyluvs2cook August 14, 2015

I made this using Trader Joe's Orange Muscat Champagne vinegar instead of cider, and freshly minced chives for the onion powder, as that's what I had on hand. Was nice and mild in flavor. I did add a little more mustard as I wanted to be able to taste it more and also wanted to thicken the dressing up. Would make again. Thank you for posting the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
juliadjulie July 26, 2013

Very good! I had a couple of oranges and limes I wanted to get rid of so multiplied the recipe by six! The only changes I made were that I used limes and oranges. Nice flavors. I used the amount of Dijon called for and did not find it overpowering. I will use more oil as I found it a tad acidic but I'm sensitive to that. Thanks, justcallmetoni, I will definitely use this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Garlic Chick January 21, 2012

I made this dressing for a luncheon I catered and the ladies loved it! They said the orange flavor was very subtle and gave the dressing a nice light spring flavor. I had a taste of it myself and also thought it was very good. This whips up in no time and tastes great. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
shimmerysummersun May 22, 2011

Very nice vinaigrette!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Blee@thebeach March 03, 2010

I made this for a Thanksgiving diner with a Cranberry & Spinach salad; it was a huge hit!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Trnquilit December 07, 2009

This is great tasting vinaigrette!! It has a perfect balance with the orange juice and dijon mustard!! The cayenne in it just makes it pop too! Thanks for posting!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef*Lee September 25, 2008
Orange Honey Vinaigrette