3 Reviews

I have the same recipe cut out, and I love it. The muffins are sweet and fairly dense, which is perfect for breakfast in my opinion. The honey and orange make them stand out from the crowd. :)

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Anissa Wolf June 15, 2009

These are so yummy! You can really taste the orange flavor. I made these low fat by using applesauce instead of the butter. Not as light as they should have been but still excellent. I also used splenda in place of the sugar. Next time I will add in the dried cranberry like another reviewer did. This is a keeper and will be made again. Very easy to prepare. Thanks for posting.

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teresas May 07, 2008

Made for Jan., 2008 Beverage Tag. These muffins were delicious. They are great with your morning cup of coffee or tea. I didn't have unbleached flour so I used all-purpose flour. I also added about 1/2 cup of dried cranberries. The batter was pretty thick so I was worried that I might have done something wrong. I baked them for 17 minutes and they came out perfecty. They smelled so good I could barely wait for them to cool. The muffins turned out light and fluffy. They were moist and lightly sweetened. I'm going to make another batch tomorrow to take to work on Tuesday. Thanks for another great recipe!

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Crafty Lady 13 January 20, 2008
Orange-Honey Muffins