Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange-Honey Muffins Recipe
    Lost? Site Map

    Orange-Honey Muffins

    Orange-Honey Muffins. Photo by Crafty Lady 13

    1/2 Photos of Orange-Honey Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HokiesMom's Note:

    Cut out recipe from an advertisement page. Have not tried this recipe but it looks yummy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      In a medium bowl, combine the flour, sugar, baking powder and baking soda.
    2. 2
      In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
    3. 3
      Stir wet ingredients into the dry ingredients - mixing just until combined.
    4. 4
      Coat 12 muffin cups with non-stick spray or line with paper baking cups.
    5. 5
      Fill each cup 2/3rds full with batter.
    6. 6
      Bake at 375 degrees until golden, about 15-20 minutes.
    7. 7
      Let cool 10 minutes before removing to a wire rack to let cool completely.

    Ratings & Reviews:

    • on June 15, 2009


      I have the same recipe cut out, and I love it. The muffins are sweet and fairly dense, which is perfect for breakfast in my opinion. The honey and orange make them stand out from the crowd. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008


      These are so yummy! You can really taste the orange flavor. I made these low fat by using applesauce instead of the butter. Not as light as they should have been but still excellent. I also used splenda in place of the sugar. Next time I will add in the dried cranberry like another reviewer did. This is a keeper and will be made again. Very easy to prepare. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008


      Made for Jan., 2008 Beverage Tag. These muffins were delicious. They are great with your morning cup of coffee or tea. I didn't have unbleached flour so I used all-purpose flour. I also added about 1/2 cup of dried cranberries. The batter was pretty thick so I was worried that I might have done something wrong. I baked them for 17 minutes and they came out perfecty. They smelled so good I could barely wait for them to cool. The muffins turned out light and fluffy. They were moist and lightly sweetened. I'm going to make another batch tomorrow to take to work on Tuesday. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange-Honey Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.5 g
    Cholesterol 27.2 mg
    Sodium 257.7 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 0.6 g
    Sugars 16.8 g
    Protein 3.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites