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    You are in: Home / Recipes / Orange-Honey Marinade for Salmon Recipe
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    Orange-Honey Marinade for Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mickie49's Note:

    Having just started to eat salmon, I've scoured the web, cookbooks, magazines and friends recipe boxes for marinade recipes. This one is THE one that we like the very best. I found it somewhere on the web(not sure where) and tweaked it just a tad to suit our tastes.

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    Units: US | Metric


    1. 1
      Mix first eight ingredients in a glass dish.
    2. 2
      I lightly slash the tops of the filets to allow the marinade to penetrate the fish better. Add salmon, turn to coat. Cover and refrigerate 1 hour.
    3. 3
      Drain salmon, reserving marinade.
    4. 4
      Grill for 5 minutes, brush with marinade, turn and grill other side for 5 more minutes. Continue until salmon flakes easily when tested with fork.
    5. 5
      Can also be done under the broiler.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on May 08, 2009


      I made this recipe because the reviews seemed to boast it up so highly. However, I was extremely disappointed by the taste. I eat fish all the time, and I was looking for something a little different. I thought this would be a sweet and tangy marinade, but it ended up tasting like fish that had been soaking in orange juice. Total lack of flavor; I will not make this again.

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    • on April 20, 2009


      Delicious! My son wanted to drink the sauce-lol! I had a 2 pound salmon fillet and I seasoned it with black pepper and a citrus wasabi rub first. I pierced the fish with a fork several times so the marinade could penetrate the fish better. I used 3 teapoons of honey because we like it sweet and I used 1 tablespoon fresh grated gingerroot. I marinaded it about 2 hours , then I used heavy duty foil and made a packet for my fish, poured some of the marinade on top of the fish along with some little pats of butter and wrapped it up in a couple layers of foil and cooked it on my gas grill about 15 minutes, turning it over half-way through. Delcious and I will use this alot this summer. I served it with steamed jasmine rice and stir-fry veggetables w/ asparagus. Thanks!

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    • on January 06, 2008


      This dish was absolutely delicious. I made a glaze with some orange juice, soy sauce, honey and garlic then reduced it by half and brushed it on after the salmon was cooked. SOOOOO GOOOD. I don't think I've had salmon this good from a resteraunt.

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    Read All Reviews (5)


    Nutritional Facts for Orange-Honey Marinade for Salmon

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 694.9
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 6.4 g
    Cholesterol 133.7 mg
    Sodium 3117.9 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.9 g
    Sugars 13.7 g
    Protein 51.2 g

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