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This is a keeper! Hum! :-) I added a bit of olive oil to this recipe and it's fabulous!
I really, REALLY liked this marinade. The baked chicken it produced was nicely sweet (and I don't usually like sweetened meat) and citrus-y. Very aromatic! I used fresh grated ginger because I didn't have any ground. I used freshly squeezed mandarine orange juice, which really made a difference, too, I feel. I think that the marinade could've been even better with the addition of some Tabasco sauce for a little bite.