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    You are in: Home / Recipes / Orange-Honey Glazed Carrots Recipe
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    Orange-Honey Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Manami's Note:

    From the "Barefoot Contessa At Home" by Ina Garten. Carrots that are not bagged are always sweeter than the bagged kind. "As vegetables go, carrots tend to be sweet, so I decided to add honey to bring out the sweetness and ginger to balance it with spice. Freshly grated orange zest gives the dish depth." This recipe is easily doubled etc. just use a larger sauté pan. The carrots may take a little longer to cook.

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    Units: US | Metric


    1. 1
      Cut the carrots diagonally in 1" thick slices. You should have about 5 cups of carrots.
    2. 2
      Place 1/2 cup water, the butter or margarine, honey, 2 teaspoons salt, and the ginger in a large sauté pan and bring to a boil.
    3. 3
      Add the carrots, cover, and simmer over medium-low heat for 5 minutes.
    4. 4
      Remove the lid and continue to cook for 10 to 15 minutes, until all the water has evaporated.
    5. 5
      Add the orange zest and orange juice to pan, tossing with carrots.
    6. 6
      Simmer uncovered for about 5 minutes, until the carrots are al dente (tender, but still resistant when you bite into them)and the sauce glazes the carrots.
    7. 7
      Add the pepper and another teaspoon of salt to taste.
    8. 8
      *This dish reheats beautifully. Undercook the carrots a bit and reheat them before serving.
    9. 9
      The Barefoot Contessa served this with roast capon, buttermilk mashed potatoes, green beans with shallots, and pumpkin mousse parfait. I have the recipes in my private cookbook, if you want them please zmail me.

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    Nutritional Facts for Orange-Honey Glazed Carrots

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.6
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 158.7 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 6.5 g
    Sugars 21.5 g
    Protein 2.4 g

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