Orange Honey Carrots

READY IN: 40mins
Recipe by cyaos

I got this from my mother-in-law. It adds a nice tang to the carrots. I don't much like cooked carrots but this was fantastic. The carrots can either by julienned or cut into rounds.

Top Review by Sing4mysupper

I had a lot of left-over cooked carrots, so decided to try to dress them up. I fried an onion and added the other ingredients and cooked until I had a nice consistency, then threw in the left-over carrots to heat through. It was delicious. If I had made the carrots this way to start with, there would have been no left-overs!
By the way, I have cooked grated rutabaga this way for years, but hadn't tried this with carrots.

Ingredients Nutrition

  • 2 lbs carrots
  • 1 cup orange juice
  • 3 tablespoons honey
  • 3 tablespoons minced shallots
  • salt and pepper

Directions

  1. Thinly slice carrots diagnolly.
  2. Place in a large frying pan or pot.
  3. Stir in orange juice, honey and shallots.
  4. Cover and bring to a boil, then reduce heat to medium low.
  5. Simmer, stirring occasionally, for 10 min., then remove lid.
  6. Continue simmering, stirring frequently, until carrots are as tender as you like, and orange juice is reduced to a glaze, 15 to 25 minutes.
  7. Stir often as glaze thickens.
  8. Add salt and pepper to taste.

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