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    You are in: Home / Recipes / Orange Honey Carrots Recipe
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    Orange Honey Carrots

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 01, 2011

      I had a lot of left-over cooked carrots, so decided to try to dress them up. I fried an onion and added the other ingredients and cooked until I had a nice consistency, then threw in the left-over carrots to heat through. It was delicious. If I had made the carrots this way to start with, there would have been no left-overs!
      By the way, I have cooked grated rutabaga this way for years, but hadn't tried this with carrots.

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    • on March 21, 2011

      This is a very good carrot recipe that is very simple to make. I made this exactly as posted (cutting the carrots in rounds), and was surprised at the depth of flavor that was achieved. Also a surprise was that it was not too sweet! I did halve the recipe, but plan on making the full batch for Easter dinner. Thanks for sharing. Made for Spring PAC 2010.

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    • on April 11, 2008

      Simple prep! GREAT TASTE! I'm always on the lookout for different ways to prepare carrots, & this recipe is a great find! Don't know if it made a difference, but I used some Citrus Honey that I found at Trader Joe's the other day! Oh, yeah ~ I did sub lemon pepper for the salt & pepper! This is certainly a keeper! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's PAC]

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    Nutritional Facts for Orange Honey Carrots

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 6
    51%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 28.9 g
    115%
    Protein 2.7 g
    5%

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