3 Reviews

I had a lot of left-over cooked carrots, so decided to try to dress them up. I fried an onion and added the other ingredients and cooked until I had a nice consistency, then threw in the left-over carrots to heat through. It was delicious. If I had made the carrots this way to start with, there would have been no left-overs!
By the way, I have cooked grated rutabaga this way for years, but hadn't tried this with carrots.

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Sing4mysupper July 01, 2011

This is a very good carrot recipe that is very simple to make. I made this exactly as posted (cutting the carrots in rounds), and was surprised at the depth of flavor that was achieved. Also a surprise was that it was not too sweet! I did halve the recipe, but plan on making the full batch for Easter dinner. Thanks for sharing. Made for Spring PAC 2010.

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JackieOhNo! March 21, 2011

Simple prep! GREAT TASTE! I'm always on the lookout for different ways to prepare carrots, & this recipe is a great find! Don't know if it made a difference, but I used some Citrus Honey that I found at Trader Joe's the other day! Oh, yeah ~ I did sub lemon pepper for the salt & pepper! This is certainly a keeper! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's PAC]

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Sydney Mike April 11, 2008
Orange Honey Carrots