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Showing 1-3 of 3
on June 17, 2002
I made this for a Theatre Group who gotten together after a performance of "The Cemetary Club". We all brough Jewish recipes. It was a big hit and a Jewish member of the cast insisted I must be Jewish since the cake tasted exactly like her grandmothers. I took that as a major compliment.....!!! Didn't have frozen concentrate so used fresh orange juice....worked well.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 14, 2002
Oh Mirj! This is wonderful stuff! Moist, rich in flavor...I made the recipe exactly as stated. I wouldn't change a thing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 19, 2009
I'm eating a slice still warm from the oven. Delicious, Mirj! It was a little more labor intensive than I thought it would be, but it's worth it! The texture is sublime: dense and moist and hearty. The top has a nice cruchy-ish crust and the sides, which I usually find dry are moist, too. The flavor is bewitching: it keeps reminding me of bitter orange, like marmalade. You'd never guess cinnamon and allspice are the only spices. It seems to have a very "adult" flavor. I haven't given any to my kids yet, but I don't think the flavor would appeal to them. But you never know. I can't wait to see how it mellows If there is any left...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (88 g)
Servings Per Recipe: 20