Recipe by Whisper
This is a tasty side dish from Lean and Luscious and Meatless. A 2-pound butternut squash will give about 2 cups of cooked squash.
- 2 cups cooked mashed butternut squash
- 3 tablespoons oat bran (3/4 ounce)
- 3 tablespoons honey
- 1⁄3 cup nonfat dry milk powder
- 1 1⁄2 teaspoons grated orange rind
- 1⁄2 teaspoon ground cinnamon