Recipe by Kimke
This is wonderful on hot from the oven baked goods such as scones or muffins. It gives them an extra special touch!!!
Top Review by Pilar2
Very yummy!! I used this as a spread for biscuits and pumpkin bread. It was good on both. I love the flavor of the fresh orange rind. An easy thing to whip up that can transform an ordinary breakfast into something extraordinary. Thank-you Kimke.
- 2 tablespoons grated orange zest
- 3 tablespoons powdered sugar
- 1⁄2 cup unsalted butter, softened
- 1 tablespoon honey (optional)