Orange-Honey Butter
"This is wonderful on hot from the oven baked goods such as scones or muffins. It gives them an extra special touch!!!"
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 2 tablespoons grated orange zest
- 3 tablespoons powdered sugar
- 1⁄2 cup unsalted butter, softened
- 1 tablespoon honey (optional)
directions
- Combine the orange zest, powdered sugar and butter in a food processor or bowl and blend until well mixed.
- Chill slightly and serve with scones, muffins, or bread.
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Reviews
-
Very yummy!! I used this as a spread for biscuits and pumpkin bread. It was good on both. I love the flavor of the fresh orange rind. An easy thing to whip up that can transform an ordinary breakfast into something extraordinary. Thank-you Kimke. -
Delicious, I had this on waffles, was great as I do not like a lot of sweetness like syurp. Will try it on muffins or bread soon. Thanks kimke for posting another tasty recipe.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
