Prep 5 mins
Cook 0 mins
Great on home-made bread!
Make and share this Orange-Honey Butter recipe from Food.com.
- 236.59 ml butter, softened
- 78.07 ml honey
- 14.79 ml grated orange rind
- 14.79 ml frozen orange juice concentrate
- Blend together and store in refridgerator.
Wow Bev! I can't seem to say enough about this wonderful, flavourful butter. I served it with P4's warm homemade buttermilk biscuits. Devine, just devine. The biscuits tasted even better than normal, with the tasty butter. The orange butter was very quick and easy to make and is fresh tasting, citrusy, sweet & tangy. Just incredible, I can't wait to try this on waffles, french toast and pancakes. Thank you so much for sharing.
Your right Bev, this IS wonderful on homemade bread! and even tastes better if left overnight in the fridge, what a treat, thanks for posting hon!...Kitten:)