Orange Hoisin Rib Glaze

"This recipe was on the package of back ribs I bought. I haven't tried it yet but definitely will the next time I make them."
 
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Ready In:
2hrs 20mins
Ingredients:
8
Yields:
2 racks
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350.
  • Combine all ingredients except salt and pepper.
  • Season ribs with salt and pepper and place on parchment or foil lined baking pan.
  • Brush with half the sauce and cover tightly with foil.
  • Bake in oven for 1-1/2 to 2 hours.
  • Transfer ribs to broiler rack or barbecue brushing with remaining glaze and cook on medium until browned and glazed.

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Reviews

  1. This is not just for ribs!! I used this recipe for salmon and it is delicious. I cut the recipe in half and it was more than enough for 3 people. I used some of the sauce to marinate 3 six oz. salmon pieces about 30 minutes. I spooned more sauce over the fish, sprinkled chopped green onion and sesame seed over the top, and baked at 400 degrees for 13 minutes. I also added some of the sauce to my pan of fried rice for more flavor. I think this would be good for shrimp, too. Definitely a keeper!
     
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