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This is not just for ribs!! I used this recipe for salmon and it is delicious. I cut the recipe in half and it was more than enough for 3 people. I used some of the sauce to marinate 3 six oz. salmon pieces about 30 minutes. I spooned more sauce over the fish, sprinkled chopped green onion and sesame seed over the top, and baked at 400 degrees for 13 minutes. I also added some of the sauce to my pan of fried rice for more flavor. I think this would be good for shrimp, too. Definitely a keeper!

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Recipe Reader July 18, 2007
Orange Hoisin Rib Glaze