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    You are in: Home / Recipes / Orange-Herbed Roast Turkey Recipe
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    Orange-Herbed Roast Turkey

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 03, 2001

      Finally, no left over turkey!!! This recipe was the best turkey I have ever tasted. I definietley will make this again.

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    • on December 01, 2003

      Great turkey recipe; easy to make and flavorful. You might want to \

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      This was good. I had a very large Orange and it was a fair amount of work to dice up all that orange peel. I would definitely do the prep work the day before if I make this again. The Turkey filled my house with the smell of oranges and fresh herbs and of course roasting turkey throughout the day and it had a good slightly tangy lightly orange flavor. The gravy was too orange flavored for my taste. Overall this was a good recipe but maybe not my very favorite.

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    • on January 18, 2008

      This is, without a doubt, the best turkey I've EVER tasted. I'd never roasted a turkey before, so I followed the directions exactly (other than rubbing the bird with veggie oil), and it was absolutely perfect. Crispy skin, moist flesh, and such a wonderful flavor from the stuffing and the rub--I can't say enough good things about this recipe!

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    • on November 22, 2006

      Fantastic flavor, always moist,the family always wants the left overs to take home.

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    Nutritional Facts for Orange-Herbed Roast Turkey

    Serving Size: 1 (342 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 532.2
     
    Calories from Fat 234
    44%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 219.3 mg
    73%
    Sodium 383.5 mg
    15%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 66.2 g
    132%

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