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    You are in: Home / Recipes / Orange Hazelnut Thumbprints Recipe
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    Orange Hazelnut Thumbprints

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Lalaloula's Note:

    These buttery cookies feature ground hazelnuts, orange zest and a fruity jam filling. They look very pretty and are sturdy enough for gift giving. I hope youll enjoy these as much as we do!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 225 g flour
    • 75 g sugar
    • 50 g hazelnuts, ground
    • 1 orange, zest only (please use an organic orange for this)
    • 100 g butter, softened
    • 1 tablespoon applesauce (unsweetened)
    • 16 teaspoons jam (I used forest fruit, but orange or apricot would be great, too)

    Directions:

    1. 1
      In a big bowl combine flour and sugar. Add hazelnuts and orange zest.
    2. 2
      Add buter and cut it in using your fingers until mixture resembles breadcrumbs.
    3. 3
      Add applesauce and knead into a smooth dough (it should be well workable).
    4. 4
      Take walnut sized portions of the dough and roll them into balls. Make an indentation into each ball using either your finger or a spoon handle.
    5. 5
      Fill each indentation with about 1/2 ts of jam.
    6. 6
      Bake cookies on a paper-lined baking sheet in the preheated oven at 180°C/350°F for about 12 minutes or until edges are lightly browned.
    7. 7
      Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Orange Hazelnut Thumbprints

    Serving Size: 1 (707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 33
    41%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.6 mg
    2%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 1.0 g
    2%

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