Orange Harvard Beets

"a favorite at my house"
 
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Ready In:
15mins
Ingredients:
7
Serves:
3-4
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ingredients

  • 14 cup sugar
  • 1 tablespoon cornstarch
  • 34 cup beet juice
  • 14 cup cider vinegar
  • 14 cup orange juice concentrate, thawed
  • 16 ounces sliced beets, drained
  • 1 teaspoon grated orange rind
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directions

  • Combine sugar, cornstarch, salt and pepper into a 1 quart pan, stir the beet liquid, vinegar and orange concentrate into sugar mixture.cover and cook 5-7 minutes or mixture is glossy and slightly thickened, stirring twice.
  • Add sliced beets and heat till hot.
  • Sprinkle orange rind over to before serving.
  • Keeps well in the refrigerator.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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