Orange Harvard Beets
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1⁄4 cup sugar
- 1 tablespoon cornstarch
- 3⁄4 cup beet juice
- 1⁄4 cup cider vinegar
- 1⁄4 cup orange juice concentrate, thawed
- 16 ounces sliced beets, drained
- 1 teaspoon grated orange rind
directions
- Combine sugar, cornstarch, salt and pepper into a 1 quart pan, stir the beet liquid, vinegar and orange concentrate into sugar mixture.cover and cook 5-7 minutes or mixture is glossy and slightly thickened, stirring twice.
- Add sliced beets and heat till hot.
- Sprinkle orange rind over to before serving.
- Keeps well in the refrigerator.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...