Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

For the citrus lover in all of us...

Ingredients Nutrition

  • 1 (6 ounce) can orange juice concentrate, partially thawed
  • 1 pint vanilla frozen yogurt, softened but NOT melted
  • 1 (8 ounce) container Cool Whip Lite, thawed
  • 1 (9 inch) graham cracker crumb crust (reduced fat if available)
  • orange slice, for garnish (optional)
  • orange zest, for garnish (optional)

Directions

  1. Beat orange juice concentrate in large bowl with electric mixer on low speed about 30 seconds; Spoon in frozen yogurt, beat until well blended.
  2. Gently stir in Cool Whip till smooth; Freeze, if necessary, until mixture will mound.
  3. Spoon into crust; Freeze 4 hours or overnight.
  4. Let stand at room temperature 15 minutes or until pie can be cut easily; Garnish wish additional whipped topping, orange slices and orange zest.
  5. Cooktime is actually CHILL time.

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