Orange, Grapefruit and Grape Compote

"This is a nice refreshing dish from Gourmet Magazine."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
  • Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.
  • Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.
  • Toss fruit gently and serve with remaining sugar on the side.
  • Note: • Compote can be made 1 day ahead and chilled, covered.
  • Keep remaining citrus sugar in a sealed plastic bag at room temperature.

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Reviews

  1. I downsized the recipe to just one serving for my breakfast. This was a simple and fresh start for the morning.
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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