Orange, Grapefruit and Grape Compote

Bev's Note:

This is a nice refreshing dish from Gourmet Magazine.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 6 navel oranges
• 2 large grapefruits
• 6 tablespoons sugar
• 1/2 lb green seedless grape, quartered lengthwise (1 1/3 cups)

Directions:

1. Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
2. Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.
3. Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.
4. Toss fruit gently and serve with remaining sugar on the side.
5. Note: • Compote can be made 1 day ahead and chilled, covered.
6. Keep remaining citrus sugar in a sealed plastic bag at room temperature.

Reviews

[ms_bold]

I downsized the recipe to just one serving for my breakfast. This was a simple and fresh start for the morning.