Orange Granola
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 709.77 ml regular rolled oats
- 118.29 ml toasted wheat germ
- 118.29 ml coarsely chopped hazelnuts or 118.29 ml sliced almonds
- 78.78 ml honey
- 2.46 ml finely shredded orange rind
- 78.78 ml orange juice
- 2.46 ml ground cinnamon
- 236.59 ml flaked coconut or 236.59 ml flaked coconut
- nonstick cooking spray
directions
- In a large mixing bowl stir together the oats, wheat germ, and hazelnuts or almonds.
- In a small saucepan stir together the honey, orange peel and juice, and cinnamon.
- Heat just until boiling; remove from heat.
- Add honey mixture to oat mixture, tossing gently until coated.
- Coat a baking pan with the non-stick cooking spray.
- Spread oat mixture evenly in pan.
- Bake in a 325 degree F oven for 15 minutes.
- Add coconut to oat mixture and stir.
- Bake for 15 to 20 minutes more or until light brown, stirring once.
- Remove from oven and immediately turn out onto a large piece of foil; cool.
- Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
- Serving size is 1/2 cup.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..