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    You are in: Home / Recipes / Orange Granola Recipe
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    Orange Granola

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    alijen's Note:

    Easy and delicious breakfast granola, or for a snack. Top with fresh fruit and/or yogurt to complete the meal. I love to give this as a gift too in a jar with a pretty ribbon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl stir together the oats, wheat germ, and hazelnuts or almonds.
    2. 2
      In a small saucepan stir together the honey, orange peel and juice, and cinnamon.
    3. 3
      Heat just until boiling; remove from heat.
    4. 4
      Add honey mixture to oat mixture, tossing gently until coated.
    5. 5
      Coat a baking pan with the non-stick cooking spray.
    6. 6
      Spread oat mixture evenly in pan.
    7. 7
      Bake in a 325 degree F oven for 15 minutes.
    8. 8
      Add coconut to oat mixture and stir.
    9. 9
      Bake for 15 to 20 minutes more or until light brown, stirring once.
    10. 10
      Remove from oven and immediately turn out onto a large piece of foil; cool.
    11. 11
      Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
    12. 12
      Serving size is 1/2 cup.

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    Ratings & Reviews:

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    Nutritional Facts for Orange Granola

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 77
    33%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 13.8 g
    55%
    Protein 6.5 g
    13%

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