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    You are in: Home / Recipes / Orange Granit Recipe
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    Orange Granit

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Molly53's Note:

    An icy refresher. Freezing time not included in preparation time. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel six of the oranges; slice and arrange in layers, sprinkling each layer with sugar.
    2. 2
      Set to the side for several hours.
    3. 3
      When sugar has dissolved, drain and press out all syrup.
    4. 4
      Add water and juice from remaining oranges.
    5. 5
      Strain and freeze until thinly slushy.
    6. 6
      Pour into chilled glasses and serve at once.
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    Nutritional Facts for Orange Granit

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 2
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 6.2 g
    25%
    Sugars 57.8 g
    231%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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