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    You are in: Home / Recipes / Orange Graham Cracker Bundt Cake Recipe
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    Orange Graham Cracker Bundt Cake

    1/2 Photos of Orange Graham Cracker Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Marg (CaymanDesigns)'s Note:

    Can be used as a dessert, snack cake or breakfast cake. The glaze is optional but very good. Moist and delicious. A huge favorite around here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F Grease and flour a 10-inch bundt pan.
    2. 2
      Combine the flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, softened light butter, applesauce, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
    3. 3
      Bake at 350 degrees F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and drizzle with glaze.
    4. 4
      Directions for glaze: Mix confectioners sugar, vanilla and 1 Tbls. of orange juice. Mix more orange juice until the glaze is smooth and thin enough to drizzle over cake. Stir in orange zest.

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    Ratings & Reviews:

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    Nutritional Facts for Orange Graham Cracker Bundt Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 116
    33%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 56.7 mg
    18%
    Sodium 484.0 mg
    20%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.7 g
    127%
    Protein 6.3 g
    12%

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