Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange & Gold Potatoes Au Gratin Recipe
    Lost? Site Map

    Orange & Gold Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Larry E Vaughn's Note:

    An outstandingly flavorful potato casserole with loads of eye appeal makes a sweet & savory side dish for almost any entree. I developed this dish after hearing about a recipe that mixes a variety of spuds to make potato chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Rub the cut side of the garlic clove on the bottom and sides of a 2½ quart covered baking dish.
    3. 3
      Bring the ricotta or cottage cheese, cold butter and milk to a slow simmer in a medium saucepan.
    4. 4
      Add the Romano cheese and red pepper, stirring constantly until the cheese is melted.
    5. 5
      Add the potatoes, salt, pepper, and continue simmering for 5 minutes.
    6. 6
      Meanwhile, combine the bread crumbs and melted butter in a mixing bowl.
    7. 7
      Place the potatoes and sauce into the baking dish, and top with the bread crumbs.
    8. 8
      Cook until the potatoes are tender, approximately 55 minutes.
    9. 9
      Remove the cover from the baking dish and bake 5-10 minutes until the bread crumbs are browned.
    10. 10
      Remove from oven and let rest 10 minutes before serving.
    11. 11
      Sprinkle chives over the top just before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange & Gold Potatoes Au Gratin

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.4
     
    Calories from Fat 296
    43%
    Total Fat 32.9 g
    50%
    Saturated Fat 20.2 g
    101%
    Cholesterol 114.1 mg
    38%
    Sodium 1028.4 mg
    42%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.5 g
    22%
    Protein 34.6 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites