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    You are in: Home / Recipes / Orange Glazed Sweet Potatoes With Pecans Recipe
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    Orange Glazed Sweet Potatoes With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    JMS0173's Note:

    Here is a great holiday side dish! Of course it can be made and enjoyed any time. My mom makes this. I prefer to mash the potatoes somewhat coursely or lumpy rather than as smoothly as typical mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375. Bake potatoes until very tender -- about 1 hour and 20 minutes. Let cool, and reduce oven heat to 350.
    2. 2
      Scoop potatoes out of peels and mash until desired texture. Stir in remaining ingredients and place in casserole dish (9 X 9).
    3. 3
      Combine topping ingredients and sprinkle over potatoes. Bake until done at 350 -- about 1/2 hours.
    4. 4
      Optional: stud with 9 pecan halves at even intervals before returning to oven, just to make it look pretty.

    Ratings & Reviews:

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    Nutritional Facts for Orange Glazed Sweet Potatoes With Pecans

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 95
    42%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 47.9 mg
    15%
    Sodium 151.3 mg
    6%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 18.9 g
    75%
    Protein 2.7 g
    5%

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