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    You are in: Home / Recipes / Orange Glazed Sugar Snap Peas Recipe
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    Orange Glazed Sugar Snap Peas

    Orange Glazed Sugar Snap Peas. Photo by jswinks

    1/1 Photo of Orange Glazed Sugar Snap Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Units: US | Metric


    1. 1
      Steam peas for several minutes until crisp tender.
    2. 2
      Meanwhile, in a large saucepan, combine orange juice, sugar, orange rind and cornstarch and stir until cornstarch is dissolved.
    3. 3
      Add peas to orange juice mixture. Add butter and salt and pepper. Stir and heat until sauce thickens.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on May 07, 2009


      I needed something different to do with my snap peas other than plain ol' steamed, and this fit the bill! Very easy and tasty! I topped with sesame seeds for the photo, and they tasted great that way, would probably add them again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006


      This is a winner! I can see lots of options with this recipe. Next time I plan on adding some lemon pepper and maybe some ginger. But just as it is rates very high! I served it with pork chops off the grill. It would be excellent with rice and shrimp too. See what I mean? Lots of choices with this one! Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010


      Tasty. My husband (who was raised on meat and potatoes and very few FLAVORS) loved them... which surprised me. So I will definately make it again. I didn't have a fresh orange so I couldn't use the rind and I think that is why the orange flavor wasn't very strong --- can't wait to try it with the rind.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Orange Glazed Sugar Snap Peas

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 89.8 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 7.5 g
    Sugars 19.3 g
    Protein 4.6 g

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