Orange-Glazed Salmon With Caramelized Sweet Onions

Submitted by MARIA MAC

"A very nice way to make salmon."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 9.85 ml olive oil
• 591.47-709.77 ml thinly sliced sweet onions, such as Vidalia
• 2.46 ml salt, divided
• 78.78 ml orange juice
• 19.71 ml balsamic vinegar
• 1 garlic clove, chopped fine
• 4.92 ml grated orange peel
• 4.92 ml chopped fresh rosemary
• 9.85 ml Dijon mustard
• 9.85 ml honey
• 4 salmon fillets, skin removed (1 inch thick)

directions

1. Heat oven to 425°F Spray 11x7-inch glass baking dish with cooking spray.
2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook onions and 1/4 teaspoon of the salt 3 to 4 minutes or until onions begin to turn golden brown, stirring frequently. Reduce heat to medium-low and add garlic; cover and cook 5 minutes or until tender, stirring occasionally.
3. Meanwhile, combine orange juice, vinegar, orange peel and rosemary in small bowl; reserve 2 tablespoons for glaze. Add remaining mixture to onions; cook, uncovered, 2 to 3 minutes or until most of the liquid has evaporated. Whisk mustard and honey into reserved glaze.
4. Spread onion mixture in baking dish; top with salmon. Sprinkle with remaining 1/4 teaspoon salt; spoon reserved glaze over salmon. Bake 8 to 10 minutes or until salmon just begins to flake. Serve salmon topped with onion mixture.