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    You are in: Home / Recipes / Orange-Glazed Salmon With Caramelized Sweet Onions Recipe
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    Orange-Glazed Salmon With Caramelized Sweet Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MARIA MAC *'s Note:

    A very nice way to make salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F Spray 11x7-inch glass baking dish with cooking spray.
    2. 2
      Heat oil in large nonstick skillet over medium-high heat until hot. Cook onions and 1/4 teaspoon of the salt 3 to 4 minutes or until onions begin to turn golden brown, stirring frequently. Reduce heat to medium-low and add garlic; cover and cook 5 minutes or until tender, stirring occasionally.
    3. 3
      Meanwhile, combine orange juice, vinegar, orange peel and rosemary in small bowl; reserve 2 tablespoons for glaze. Add remaining mixture to onions; cook, uncovered, 2 to 3 minutes or until most of the liquid has evaporated. Whisk mustard and honey into reserved glaze.
    4. 4
      Spread onion mixture in baking dish; top with salmon. Sprinkle with remaining 1/4 teaspoon salt; spoon reserved glaze over salmon. Bake 8 to 10 minutes or until salmon just begins to flake. Serve salmon topped with onion mixture.

    Ratings & Reviews:

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    Nutritional Facts for Orange-Glazed Salmon With Caramelized Sweet Onions

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.0
     
    Calories from Fat 120
    26%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 165.3 mg
    55%
    Sodium 535.3 mg
    22%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.9 g
    35%
    Protein 64.6 g
    129%

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