Total Time
Prep 0 mins
Cook 20 mins

This is a wonderful way to cook your salmon - Serve it with Stir-fried Broccoli with almond - mmmmm, so delicious!!

Ingredients Nutrition


  1. Place oven rack in center of oven. Preheat broiler to high. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Bring to a boil and cook until thickened and glossy, 4-5 minutes. Cool to room temperature; stir in sauce.
  2. Arrange fish on a broiling pan on a rack over a rimmed baking sheet. Sprinkle with salt and pepper. Brush liberally with some of the sauce. Broil, basting twice with sauce, until fish flakes easily with a fork, 8-10 minutes. Garnish with green onions.
Most Helpful

5 5

This is a really delicious, restaurant-quality salmon recipe!!!! I LOVE the glaze and my guests kept bragging about how great it was too!! I used sriracha in place of Louisiana/Tabasco-type sauce and it really had great flavor and heat!!! I lined my pan with foil and I am glad that I did because the sugar in the glaze really burns on the pan (not on the salmon though). My salmon filets were about an inch or a little more thick so they took longer to cook than the 8-10 minutes. Probably more like 15-20 minutes, I just kept checking them until they were done. Absolutely loved this recipe, will make again and serve to guests again. Thanks for the recipe!!!!!

5 5

This turned out great! It really highlighted the salmon. I used a large navel orange and squeezed the juice for the glaze. I can't taste the orange, which is probably because the oranges were lacking flavor. Even without the orange taste, it was perfect! I used a dark brown sugar with no problems.

5 5

Turned out great! Very simple and easy to prepare. I might use the orange glaze recipe for other dishes.