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    You are in: Home / Recipes / Orange Glazed Salmon Recipe
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    Orange Glazed Salmon

    Orange Glazed Salmon. Photo by Boomette

    1/2 Photos of Orange Glazed Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LoriInIndiana's Note:

    Posting for ZWT 2, this is said to be spicy sweet, moist, and gorgeous. We'll find out. Classified as New England for Salmon or South for the cajun spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons cajun spices
    • 1 teaspoon brown sugar
    • 1/4 teaspoon kosher salt
    • 2 tablespoons vegetable oil
    • 4 (6 ounce) boneless skinless salmon fillets
    • 1/4 cup seville orange marmalade (**If you don't have Seville marmalade, use sweet orange maramalade and DOUBLE the lime juice)
    • 1 tablespoon fresh lime juice
    • lime wedge, to garnish

    Directions:

    1. 1
      Check salmon for pin bones and remove.
    2. 2
      Combine cajun spices, sugar, and salt in a small bowl.
    3. 3
      Rub over all surfaces of fillets.
    4. 4
      Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
    5. 5
      Turn and saute an additional 2-3 minutes.
    6. 6
      Blend marmalade and lime juice; swirl in pan until melted.
    7. 7
      Carefully turn fish to glaze on all sides.
    8. 8
      Fish is done when it begins to flake when tested with a fork.
    9. 9
      Serve with lime wedges.

    Ratings & Reviews:

    • on February 20, 2010

      55

      Our favorite salmon recipe to date! We enjoy making it for company, since it turns out so consistently. The orange marmalade mixes perfectly with the spices. Great over a salad, too. Thanks Lori, for posting such a fabulous recipe! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      This was very good I didnt find it too spicy as I used 1/2 the amount of Cajun spices called for.Made for ZWT5 for Cooks with dirty faces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      Delicious, I grilled the salmon and served with a mock hollandaise to temper the spiciness.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Orange Glazed Salmon

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.9
     
    Calories from Fat 158
    44%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 93.5 mg
    31%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.1 g
    52%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    cajun spices

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