Orange-Glazed Salmon
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (4 ounce) salmon fillets (each fillet should weigh 4 ounces and be 1-inch thick)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons low sodium soy sauce
- 3 tablespoons orange juice
- 1⁄2 teaspoon dark sesame oil
directions
- Sprinkle fillets with salt and pepper.
- Coat a large non-stick skillet with cooking spray; place skillet over high heat until hot.
- Add fish and cook, uncovered, 3 minutes on each side.
- Cover and cook 3 more minutes or until fish flakes easily; remove fillets from skillet and keep warm.
- Add soy sauce and orange juice to skillet; cook over high heat for 1 minute, stirring to deglaze the pan.
- Add in oil; stir well.
- Pour sauce over fish and serve immediately.
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