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    You are in: Home / Recipes / Orange Glazed Pork Steaks Recipe
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    Orange Glazed Pork Steaks

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on February 14, 2007

      I love love love this recipe! My husband is not a huge pork fan, so we make it with 2 boneless skinless chicken breasts. I love the fact that I always have the ingredients on hand, and that it only has to marinade for 1/2 an hour. I can throw this together any night I didn't have something else planned, and it doesn't take forver. Thanks for a super recipe!!!

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    • on September 10, 2006

      This was my first attempt at pork (yeah, I'm a newbie chef) and this turned out brilliantly. I doubled the recipe so I could have leftovers and I'm glad I did. I think next time I'll let the pork marinade longer - the basil taste came out but I couldn't taste the orange as much as I wanted. This was incredibly juicy though.

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    • on February 28, 2006

      wow - this recipe is delicious! i ate one steak and left the other one overnight to eat the next day, it was even juicier! highly recommended.

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    Nutritional Facts for Orange Glazed Pork Steaks

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 120
    53%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 66.5 mg
    22%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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