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    You are in: Home / Recipes / Orange-Glazed Pork Roast Recipe
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    Orange-Glazed Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ratherbeswimmin''s Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Place roast on a rack coated with nonstick cooking spray in an foil-lined shallow roasting pan.
    2. 2
      Rub roast with pepper and salt.
    3. 3
      Add marmalade to a microwave safe bowl; heat on HIGH for 10 seconds or until melted.
    4. 4
      Add in mustard and rosemary; stir to blend.
    5. 5
      Brush mixture over roast.
    6. 6
      Bake in a 375° oven for 1 hour or until meat thermometer registers 155°.
    7. 7
      Cover with foil; let stand 10 minutes or until meat thermometer registers 160°.
    8. 8
      Remove roast from pan; cut into slices; cover and keep warm.
    9. 9
      Sprinkle roasting pan with flour; place on cooktop and cook over medium heat for 1 minute, whisking constantly.
    10. 10
      Add in broth and cook 5 more minutes, whisking constantly or until mixture thickens.
    11. 11
      Serve with sliced pork.

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    Nutritional Facts for Orange-Glazed Pork Roast

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 90
    41%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 50.1 mg
    16%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.1 g
    48%
    Protein 17.6 g
    35%
    Detailed Nutrition Values About Nutrition Info

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