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From Southern Living.
Make and share this Orange-Glazed Pork Roast recipe from Food.com.
- Place roast on a rack coated with nonstick cooking spray in an foil-lined shallow roasting pan.
- Rub roast with pepper and salt.
- Add marmalade to a microwave safe bowl; heat on HIGH for 10 seconds or until melted.
- Add in mustard and rosemary; stir to blend.
- Brush mixture over roast.
- Bake in a 375° oven for 1 hour or until meat thermometer registers 155°.
- Cover with foil; let stand 10 minutes or until meat thermometer registers 160°.
- Remove roast from pan; cut into slices; cover and keep warm.
- Sprinkle roasting pan with flour; place on cooktop and cook over medium heat for 1 minute, whisking constantly.
- Add in broth and cook 5 more minutes, whisking constantly or until mixture thickens.
- Serve with sliced pork.