Orange Glazed Pork Loin

Submitted by looneytunesfan

"This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites."

 

• Ready In: 3hrs 10mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 5 lbs boneless pork loin roast, rolled
• 1 teaspoon salt
• 1 garlic clove, minced
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon pepper

• GLAZE

• 1⁄4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 cup orange juice
• 1⁄3 cup water
• 1 tablespoon Dijon mustard

directions

1. Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350* for 2 hours.
2. Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
3. Bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. Let stand 10 minutes before slicing; serve with remaining glaze.

Reviews

[bugsbunnyfan]

This was delicioces. Yummy pork recipe! Thaks for sharing will make again

 

[*Parsley*]

Yummy pork recipe! I used orange-pineapple juice for the glaze, and it was great. We enjoyed the herb flavors with the sweetness of the glaze. My roast was done in only about 2 1/2 hours. Thanx for sharing; I'll make this again.