Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites.

Ingredients Nutrition


  1. Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350* for 2 hours.
  2. Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
  3. Bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. Let stand 10 minutes before slicing; serve with remaining glaze.


Most Helpful

This was delicioces. Yummy pork recipe! Thaks for sharing will make again

bugsbunnyfan February 14, 2006

Yummy pork recipe! I used orange-pineapple juice for the glaze, and it was great. We enjoyed the herb flavors with the sweetness of the glaze. My roast was done in only about 2 1/2 hours. Thanx for sharing; I'll make this again.

*Parsley* December 01, 2005

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