Orange Glazed Pork Loin

READY IN: 3hrs 10mins
Recipe by looneytunesfan

This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites.

Top Review by bugsbunnyfan

This was delicioces. Yummy pork recipe! Thaks for sharing will make again

Ingredients Nutrition


  1. Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350* for 2 hours.
  2. Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
  3. Bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. Let stand 10 minutes before slicing; serve with remaining glaze.

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