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    You are in: Home / Recipes / Orange-glazed Pork Chops Recipe
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    Orange-glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Cooknfool's Note:

    I found this recipe on All-recipes.com. It's a hit in our household and even our picky 5 year old loves it. I serve it with Fettucine Alfredo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pork chops lightly with salt and pepper.
    2. 2
      Dredge in flour.
    3. 3
      Heat oil in a heavy skillet.
    4. 4
      Brown chops on both sides.
    5. 5
      Drain oil.
    6. 6
      Combine remaining ingredients, mixing well.
    7. 7
      Pour over chops.
    8. 8
      Bring to boil.
    9. 9
      Reduce heat, cover and simmer 40-45 minutes.
    10. 10
      Remove cover and simmer until sauce is thickened, 5-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Orange-glazed Pork Chops

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.2
     
    Calories from Fat 159
    49%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.3 g
    26%
    Cholesterol 75.0 mg
    25%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 15.2 g
    60%
    Protein 22.7 g
    45%

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