Orange-glazed Pork Chops
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops (3/4 inch thick)
- salt and pepper
- all-purpose flour
- 1 tablespoon vegetable oil
- 1⁄2 cup orange juice
- 2 tablespoons orange marmalade
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
directions
- Sprinkle pork chops lightly with salt and pepper.
- Dredge in flour.
- Heat oil in a heavy skillet.
- Brown chops on both sides.
- Drain oil.
- Combine remaining ingredients, mixing well.
- Pour over chops.
- Bring to boil.
- Reduce heat, cover and simmer 40-45 minutes.
- Remove cover and simmer until sauce is thickened, 5-10 minutes.
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RECIPE SUBMITTED BY
I live in Northern California with my SO and his 5 year old little girl. I work at a ballclub doing the marketing and accounting. During the baseball season I have little time to cook but once the season ends I make up for it. Recipezaar is a great inspiration to me and I've found many recipes that have become family favorites.