Orange Glazed Pork Chops
"This is a family favorite of ours. I often double the sauce ingredients, because my very picky son loves it over rice. When I'm only serving DH and myself I sometimes add peppers and onions. This is a very flexible recipe, as well as simple and very good."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 4 thick sliced pork chops
- salt and pepper
- all-purpose flour
- 1 tablespoon vegetable oil
- 1⁄2 cup orange juice
- 2 tablespoons orange marmalade
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
directions
- Sprinkle pork chops lightly with salt and pepper and coat with flour.
- Heat oil and brown pork chops on both sides.
- Combine remaining ingredients and pour over pork chops, reduce heat and simmer for 40 to 45 minutes.
- Serve over rice.
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Reviews
-
This was an excellent recipe! The sauce had a delicious sweet and sour orange taste. I used boneless rib eye pork medallions and served with rice and mixed veggies. I'll be making this often.
RECIPE SUBMITTED BY
Hi,
I live in Orlando, Fl., though I'm originally from the Atlanta area. I'm truely southern and most of my cooking experience has been in the traditional "fried or barbqued" area. Lately I've been trying to change that. When my DH told me I could do other things besides fry and bbq, my reply was "Like what?". I am learning many other things to do now.
I work third shift for a local retailer and really enjoy it. For fun, my DH and I cook, garden and really enjoy our two dogs.
