Orange Glazed Pork Chops

Total Time
Prep 10 mins
Cook 50 mins

This is a family favorite of ours. I often double the sauce ingredients, because my very picky son loves it over rice. When I'm only serving DH and myself I sometimes add peppers and onions. This is a very flexible recipe, as well as simple and very good.

Ingredients Nutrition


  1. Sprinkle pork chops lightly with salt and pepper and coat with flour.
  2. Heat oil and brown pork chops on both sides.
  3. Combine remaining ingredients and pour over pork chops, reduce heat and simmer for 40 to 45 minutes.
  4. Serve over rice.


Most Helpful

This was an excellent recipe! The sauce had a delicious sweet and sour orange taste. I used boneless rib eye pork medallions and served with rice and mixed veggies. I'll be making this often.

Beeks December 15, 2007

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